Микроволновая печь amana commercial инструкция



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The IR energy which is delivered to the outer surface of food by the lamps is sufficient to initiate browning caramelization in foods primarily made up of carbohydrates and Maillard reactions in foods primarily made up of protein. Следите, чтобы техника была установлена на ровной поверхности: даже минимальный угол наклона может привести к поломке. Uneven heating in microwaved food can be partly due to the uneven distribution of microwave energy inside the oven, and partly due to the different rates of energy absorption in different parts of the food. Newer models have inverter power supplies that use pulse-width modulation to provide effectively continuous heating at reduced power, so that foods are heated more evenly at a given power level and can be heated more quickly without being damaged by uneven heating. Полностью готовые сочные вкусные цыплята — диетичнее жареных, нежнее отварных.

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